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标题: Raman Spectroscopic Characterization of Structural Changes in Heated Whey Pro... [打印本页]

作者: ywcomwy 时间: 2018-1-10 17:36
标题: Raman Spectroscopic Characterization of Structural Changes in Heated Whey Pro...

题名	Raman Spectroscopic Characterization of Structural Changes in Heated Whey Protein Isolate upon Soluble Complex Formation with Pectin at Near Neutral pH
链接	http://pubs.acs.org/doi/abs/10.1021/jf303780c

谢谢！

作者: meiyounicheng 时间: 2018-1-10 17:36
链接：https://pan.baidu.com/s/1nwpZy69 密码：t3t9

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