| 题名 | Chapter 2 – History of US Agriculture and Food Production |
| 作者 | Ruth MacDonaldCheryll Reitmeier |
| 杂志 | Understanding Food Systems |
| 年|卷|期 | 2017, |
| 页码 | Pages 23–51 |
| 链接 | https://www.sciencedirect.com/science/article/pii/B9780128044452000028 |
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