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标题: Formation and stability of α-lactalbumin–lysozyme spherical particles: In... [打印本页]

作者: ywcomwy 时间: 2017-12-14 10:14
标题: Formation and stability of α-lactalbumin–lysozyme spherical particles: In...

题名	Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces
链接	http://www.sciencedirect.com/science/article/pii/S0268005X08000301

谢谢！

作者: 浪淘沙 时间: 2017-12-14 10:14
https://pan.baidu.com/s/1gf2FhIz

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