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标题: Optimization of Microwave-assisted Ethanol Reflux Extraction Process of Flavo... [打印本页]

作者: wchen 时间: 2017-11-7 12:16
标题: Optimization of Microwave-assisted Ethanol Reflux Extraction Process of Flavo...

题名	Optimization of Microwave-assisted Ethanol Reflux Extraction Process of Flavonoids and Saponins Simultaneously from Radix Astragali Using Response Surface Methodology
作者	Ling Zhong
杂志	Food Science and Technology Research
年\|卷\|期	Vol. 22 (2016) No. 6
页码	759-770
链接	https://www.jstage.jst.go.jp/article/fstr/22/6/22_759/_article

作者: sample2007007 时间: 2017-11-7 12:16
https://pan.baidu.com/s/1c1Hwc9q

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