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标题: Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanis... [打印本页]

作者: ywcomwy 时间: 2017-10-8 18:33
标题: Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanis...

题名	Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering
链接	http://pubs.acs.org/doi/10.1021/acs.jafc.7b01854

谢谢！

作者: wjw2016 时间: 2017-10-8 18:33
https://pan.baidu.com/s/1dEZ9nCt

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