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标题: Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling ... [打印本页]

作者: ywcomwy 时间: 2017-10-8 18:33
标题: Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling ...

题名	Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine
链接	http://pubs.acs.org/doi/10.1021/acs.jafc.7b02675

谢谢！

作者: wjw2016 时间: 2017-10-8 18:33
https://pan.baidu.com/s/1dFxVLi5

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