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标题: Chemical Stability of Insulin. 2. Formation of Higher Molecular Weight Transf... [打印本页]

作者: yinzibo 时间: 2017-9-22 11:29
标题: Chemical Stability of Insulin. 2. Formation of Higher Molecular Weight Transf...

题名	Chemical Stability of Insulin. 2. Formation of Higher Molecular Weight Transformation Products During Storage of Pharmaceutical Preparations
作者	Jens BrangeSvend HavelundPhilip Hougaard
杂志	Pharmaceutical Research
年\|卷\|期	June 1992, Volume 9, Issue 6,
页码	pp 727–734
链接	https://link.springer.com/article/10.1023/A:1015887001987

作者: 圣物 时间: 2017-9-22 11:29
链接: https://pan.baidu.com/s/1hs1S7m0 密码: 949k

作者: 圣物 时间: 2017-9-22 11:53
链接: https://pan.baidu.com/s/1hs1S7m0 密码: 949k

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