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标题: Emulsifying behaviors and interfacial properties of different protein/gum ara... [打印本页]

作者: ywcomwy 时间: 2017-9-2 11:40
标题: Emulsifying behaviors and interfacial properties of different protein/gum ara...

题名	Emulsifying behaviors and interfacial properties of different protein/gum arabic complexes: Effect of pH
链接	http://www.sciencedirect.com/science/article/pii/S0268005X17307804

谢谢！

作者: liwusheng 时间: 2017-9-2 11:40
http://disk.680.com/juANFz

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