科研速递论坛

标题: Effects of pH modification in proteins from fish (Whitemouth croaker) and the... [打印本页]

作者: ywcomwy 时间: 2017-9-2 11:38
标题: Effects of pH modification in proteins from fish (Whitemouth croaker) and the...

题名	Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films
链接	http://www.sciencedirect.com/science/article/pii/S0268005X17309797

谢谢！

作者: liwusheng 时间: 2017-9-2 11:38
链接: https://pan.baidu.com/s/1i5035w5 密码: d337

欢迎光临科研速递论坛 (http://www.expaper.cn/)