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标题: Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fract... [打印本页]

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作者: ywcomwy    时间: 2017-8-27 19:54
标题: Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fract...

题名	Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk
链接	http://pubs.acs.org/doi/10.1021/acs.jafc.7b02892

谢谢！

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作者: wjw2016    时间: 2017-8-27 19:54
链接: https://pan.baidu.com/s/1cFA9Gi 密码: bzat

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