题名 | SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H2O2- |
作者 | Liu Wang†, Ruirui Zhao†, Yanyan Zheng†, Lin Che |
杂志 | J. Agric. Food Chem. |
年|卷|期 | 2017, 65 (32), |
页码 | pp 6812–6820 |
链接 | http://pubs.acs.org/doi/pdfplus/10.1021/acs.jafc.7b01685 |
本帖最后由 北溟鱼 于 2017-8-27 17:01 编辑
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