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标题: Structural changes in gluten protein structure after addition of emulsifier. ... [打印本页]

作者: ywcomwy 时间: 2017-8-25 12:04
标题: Structural changes in gluten protein structure after addition of emulsifier. ...

题名	Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study
链接	http://www.sciencedirect.com/science/article/pii/S1386142511001156

谢谢！

作者: qingbuyujie 时间: 2017-8-25 12:04
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