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标题: Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten co... [打印本页]

作者: ywcomwy    时间: 2017-8-25 12:04
标题: Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten co...
题名Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing
链接http://www.sciencedirect.com/science/article/pii/S0308814613010170

谢谢!


作者: qingbuyujie    时间: 2017-8-25 12:04
http://disk.680.com/26zIju




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