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标题: Disulphide bond formation in food protein aggregation and gelation [打印本页]

作者: ywcomwy 时间: 2017-8-16 16:41
标题: Disulphide bond formation in food protein aggregation and gelation

题名	Disulphide bond formation in food protein aggregation and gelation
链接	http://www.sciencedirect.com/science/article/pii/S0734975004000916

谢谢！

作者: wwjjdd 时间: 2017-8-16 16:41
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