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标题: Effects of addition of hydrocolloids on the textural and structural propertie... [打印本页]

作者: ywcomwy 时间: 2017-8-9 10:33
标题: Effects of addition of hydrocolloids on the textural and structural propertie...

题名	Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinate
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00570a#!divAbstract

谢谢！

作者: tonyabcd 时间: 2017-8-9 10:33
http://disk.680.com/R7rMfq

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