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标题: Chemical crosslinking improves the gastrointestinal stability and enhances nu... [打印本页]

作者: ywcomwy 时间: 2017-7-23 21:35
标题: Chemical crosslinking improves the gastrointestinal stability and enhances nu...

题名	Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
链接	http://www.sciencedirect.com/science/article/pii/S0308814617311639

谢谢！

作者: wjw2016 时间: 2017-7-23 21:35
链接: https://pan.baidu.com/s/1eS8E8KE 密码: 3dr2

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