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标题: Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough dur... [打印本页]

作者: ywcomwy 时间: 2017-7-14 11:11
标题: Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough dur...

题名	Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment
链接	http://pubs.acs.org/doi/10.1021/acs.jafc.7b02011

谢谢！

作者: wwjjdd 时间: 2017-7-14 11:11
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