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标题: Improving antioxidant and antimicrobial properties of curcumin by means of en... [打印本页]

作者: ywcomwy 时间: 2017-6-27 21:49
标题: Improving antioxidant and antimicrobial properties of curcumin by means of en...

题名	Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16309845

谢谢！

作者: zbgood2009 时间: 2017-6-27 21:49
http://disk.680.com/yQZrai

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