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标题: Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applic... [打印本页]

作者: ywcomwy 时间: 2017-6-23 17:39
标题: Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applic...

题名	Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
链接	http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12261/full

谢谢！

作者: wjw2016 时间: 2017-6-23 17:39
链接: https://pan.baidu.com/s/1dEZ3kPz 密码: dhqq

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