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标题: Edible Moisture Barriers: How to Assess of their Potential and Limits in Food... [打印本页]

作者: chenwb 时间: 2017-6-8 15:56
标题: Edible Moisture Barriers: How to Assess of their Potential and Limits in Food...

题名	Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
链接	http://www.tandfonline.com/doi/abs/10.1080/10408390802145724

本帖最后由 lo7ve77 于 2017-6-9 10:36 编辑

如题：谢谢！

作者: wux1 时间: 2017-6-8 15:56
http://disk.680.com/jiIF7v

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