科研速递论坛

标题: Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flo... [打印本页]

作者: exebooks 时间: 2017-5-30 13:43
标题: Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flo...

题名	Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality
作者	Luis Sabillón, Andréia Bianchini, Jayne Stratton, and Devin J. Rose
杂志	Cereal Chemistry Journal
年\|卷\|期	2017, 94, 3
页码	502-507
链接	https://doi.org/10.1094/CCHEM-07-16-0197-R

本帖最后由 exebooks 于 2017-5-30 16:10 编辑

作者: wwjjdd 时间: 2017-5-30 13:43
.................

欢迎光临科研速递论坛 (http://www.expaper.cn/)