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标题: Evaluation of bacterial contamination in raw milk, ultra-high temperature mil... [打印本页]

作者: cathyyyq 时间: 2017-5-23 14:43
标题: Evaluation of bacterial contamination in raw milk, ultra-high temperature mil...

题名	Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology
链接	http://www.journalofdairyscience.org/article/S0022-0302(15)00748-1/pdf

作者: haojing 时间: 2017-5-23 14:43
http://hotfile.mobi/f3mqgjc

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