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标题: Production and characterization of curcumin microcrystals and evaluation of t... [打印本页]

作者: ywcomwy 时间: 2017-5-21 22:21
标题: Production and characterization of curcumin microcrystals and evaluation of t...

题名	Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00452d#!divAbstract

谢谢！

作者: wjw2016 时间: 2017-5-21 22:21
http://pan.baidu.com/s/1eSravKI

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