科研速递论坛

标题: Production and characterization of curcumin microcrystals and evaluation of t... [打印本页]

作者: ywcomwy 时间: 2017-4-28 09:23
标题: Production and characterization of curcumin microcrystals and evaluation of t...

题名	Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00452d#!divAbstract

谢谢！

作者: zhangteng 时间: 2017-4-28 09:23
链接：http://pan.baidu.com/s/1mi3EkEc 密码：t4u8

作者: ywcomwy 时间: 2017-4-29 11:58
分享的文件已经被删除了

欢迎光临科研速递论坛 (http://www.expaper.cn/)