科研速递论坛

标题: Water sorption, glass transition and “strength” of lactose – Whey prote... [打印本页]

作者: ywcomwy 时间: 2017-4-2 21:17
标题: Water sorption, glass transition and “strength” of lactose – Whey prote...

题名	Water sorption, glass transition and “strength” of lactose – Whey protein systems
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16304635

谢谢！

作者: pendave 时间: 2017-4-2 21:17
文件下载地址：
http://disk.680.com/Ev6Z3i
或者
http://www.uploadmb.com/dw.php?id=1491139172

欢迎光临科研速递论坛 (http://www.expaper.cn/)