标题: Heat-induced gelation of mixtures of whey protein isolate and sodium caseinat... [打印本页] 作者: ywcomwy 时间: 2017-3-18 10:30 标题: Heat-induced gelation of mixtures of whey protein isolate and sodium caseinat...
题名
Heat-induced gelation of mixtures of whey protein isolate and sodium caseinate between pH 5.8 and pH 6.6