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标题: A new parameter to simultaneously assess antioxidant activity for multiple ph... [打印本页]

作者: ywcomwy 时间: 2017-3-3 18:29
标题: A new parameter to simultaneously assess antioxidant activity for multiple ph...

题名	A new parameter to simultaneously assess antioxidant activity for multiple phenolic compounds present in food products
链接	http://www.sciencedirect.com/science/article/pii/S0308814617302108

谢谢！

作者: gyrowheel 时间: 2017-3-3 18:29
OK

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