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标题: β-Glucan Viscosity in Cereal Products with the Rapid Visco Analyzer [打印本页]

作者: exebooks 时间: 2017-3-2 22:55
标题: β-Glucan Viscosity in Cereal Products with the Rapid Visco Analyzer

专利国别	USA
专利名称	β-Glucan Viscosity in Cereal Products with the Rapid Visco Analyzer
专利号	AACCI Method 32-24.01
标准国别	USA
标准类别	Association Standard
标准名称	β-Glucan Viscosity in Cereal Products with the Rapid Visco Analyzer
标准号	AACCI Method 32-24.01
标准年份	2015
标准链接	http://methods.aaccnet.org/summaries/32-24-01.aspx

本帖最后由 exebooks 于 2017-3-3 09:00 编辑

作者: Ferrari 时间: 2017-3-2 22:55
http://disk.680.com/fyENj2

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