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标题: Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxse... [打印本页]

作者: ywcomwy 时间: 2017-1-23 17:49
标题: Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxse...

题名	Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b04639

谢谢！

作者: sample2007007 时间: 2017-1-23 17:49
https://pan.baidu.com/s/1qYPf9rI

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