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标题: Increasing the heat stability of whey protein-rich emulsions by combining the... [打印本页]

作者: ywcomwy 时间: 2017-1-17 11:21
标题: Increasing the heat stability of whey protein-rich emulsions by combining the...

题名	Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16310281

谢谢！

作者: wjw2016 时间: 2017-1-17 11:21
http://pan.baidu.com/s/1hsmfQfE

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