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标题: The effect of the pH on thermal aggregation and gelation of soy proteins [打印本页]

作者: ywcomwy 时间: 2017-1-3 11:02
标题: The effect of the pH on thermal aggregation and gelation of soy proteins

题名	The effect of the pH on thermal aggregation and gelation of soy proteins
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16309705

谢谢！

作者: zbgood2009 时间: 2017-1-3 11:02
http://disk.680.com/iU7fyy

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