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标题: Effect of glycation and limited hydrolysis on interfacial and foaming propert... [打印本页]

作者: ywcomwy 时间: 2017-1-3 11:01
标题: Effect of glycation and limited hydrolysis on interfacial and foaming propert...

题名	Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16309808

谢谢！

作者: zbgood2009 时间: 2017-1-3 11:01
http://disk.680.com/EbmUR3

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