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标题: Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling ... [打印本页]

作者: ywcomwy 时间: 2016-12-15 10:14
标题: Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling ...

题名	Controlled Cross-Linking with Glucose Oxidase for the Enhancement of Gelling Potential of Pork Myofibrillar Protein
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03934

谢谢！

作者: hailang820316 时间: 2016-12-15 10:14
链接: http://pan.baidu.com/s/1eS9OKb4 密码: x7ug

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