科研速递论坛

标题: Noodle Qualities of Fresh Pasta Supplemented with Various Amounts of Purple S... [打印本页]

作者: luxuluxu88 时间: 2016-11-1 12:00
标题: Noodle Qualities of Fresh Pasta Supplemented with Various Amounts of Purple S...

题名	Noodle Qualities of Fresh Pasta Supplemented with Various Amounts of Purple Sweet Potato Powder
作者	Santiago D M, Kawashima Y, Matsushita K,
杂志	Food Science and Technology Research
年\|卷\|期	2016, 22(3):
页码	307-316
链接	https://www.jstage.jst.go.jp/article/fstr/22/3/22_307/_article/-char/ja/

作者: Ferrari 时间: 2016-11-1 12:00
http://hotfile.mobi/fw4rj9f

欢迎光临科研速递论坛 (http://www.expaper.cn/)