| 题名 | Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage |
| 作者 | Valentina Chiabrando |
| 杂志 | Fruits |
| 年|卷|期 | 2016, 71(2): |
| 页码 | 79-85. |
| 链接 | http://www.fruits-journal.org/articles/fruits/abs/2016/02/fruits150029/fruits150029.html |
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