题名 | Cloning of Phenylalanine Ammonia-lyase and its Role in Enzymatic Browning of Mung Bean Sprout during Cold Storage |
作者 | Nana Sameshima1), Midori Nishimura1), Koko Murakami1), Yukako Kogo1), Yuko Shimamura2), Masaaki Sakuta3), Masatsune Murata1) |
杂志 | Food Science and Technology Research |
年|卷|期 | 2016 No. 2 |
页码 | 255-260 |
链接 | https://www.jstage.jst.go.jp/article/fstr/22/2/22_255/_article |
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