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标题: Impacts of pH and heating temperature on formation mechanisms and properties ... [打印本页]

作者: ywcomwy 时间: 2016-9-20 12:14
标题: Impacts of pH and heating temperature on formation mechanisms and properties ...

题名	Impacts of pH and heating temperature on formation mechanisms and properties of thermally induced canola protein gels
链接	http://www.sciencedirect.com/science/article/pii/S0268005X14000848

谢谢！

作者: sample2007007 时间: 2016-9-20 12:14
https://pan.baidu.com/s/1mijj6mG

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