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标题: Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria... [打印本页]

作者: luxuluxu88 时间: 2016-4-20 11:33
标题: Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria...

题名	Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or Salmonella
作者	Wei, C. I.; Balaban, M. O.; Fernando, S. Y.; Peplow, A. J.
杂志	International Association for Food Protection
年\|卷\|期	Number 3, March 1991
页码	162-235
链接	http://www.ingentaconnect.com/content/iafp/jfp/1991/00000054/00000003/art00007

作者: Kim 时间: 2016-4-20 11:33
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