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标题: Flavor chemistry of beer Part II: Flavor and threshold of 239 aroma volatil... [打印本页]

作者: luxuluxu88 时间: 2016-1-11 18:46
标题: Flavor chemistry of beer Part II: Flavor and threshold of 239 aroma volatil...

题名	Flavor chemistry of beer Part II: Flavor and threshold of 239 aroma volatiles. MBAA Technical Quarterly
作者	Meilgaard, M.C.
杂志	Master Brew. Assoc. Am
年\|卷\|期	vol. 12, no. (3), 1975,
页码	pp. 151-168
链接	http://www.mbaa.com/publications/tq/tqPastIssues/1975/Abstracts/tq75ab19.htm

作者: Ferrari 时间: 2016-1-11 18:46
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