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标题: Antioxidant properties of Mediterranean spices compared with common food addi... [打印本页]

作者: luxuluxu88 时间: 2015-12-16 22:03
标题: Antioxidant properties of Mediterranean spices compared with common food addi...

题名	Antioxidant properties of Mediterranean spices compared with common food additives. J Food Prot
作者	Magdalena Martínez-Tomé
杂志	J Food Prot
年\|卷\|期	2001，64(9):
页码	1412
链接	http://chinesesites.library.ingentaconnect.com/content/iafp/jfp/2001/00000064/00000009/art00021

作者: mwshea 时间: 2015-12-16 22:03
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